Cooking classes in Seattle

I would offer you to learn French cuisine and French language while cooking and eating. You will also learn how to make the most important item on a French table … BREAD. As an alternative to going out, why not stay in and have an authentic French fun evening sharing and learning with your friends and family?

Cooking is not a job for me, but a passion. I come from a lineage and culture where the meal is the essence of life. From the forest and the fields to the sharing of the meal for me, it is the fabric that weaves everything together. Not only am I very careful of the origin and the quality of the products I use, but too, the social aspect and their day-to-day impact.

David was born in Aubenas, France, in 1982.

He grew up in a cooking environment at home with his mother.

His father was a career gendarme and so they moved all over France, which got David impassioned with the different regions.

Every summer was spent in Provence, near Toulon, at his grand parent's place, where his grand mother cooked for all the family, and David helped.