Italian culinary class with professional chef Andrew Lubatty in Denver

During this Italian cuisine class students will learn how to prepare ingredients, execute recipes, orchestrate a meal, and present their culinary creations. The specific menu includes:

• Baked eggplant and smoked mozzarella appetizer with sundried tomato pesto

• Arugula radicchio salad with warm cherry tomatoes, pancetta and pecorino Romano cheese

• Sicilian-spiced roasted chicken with tomato fennel broth and new potatoes

• Tiramisu rolled with whipped mascarpone, dark rum and espresso.

At the end of the evening, the students get to share their signature dishes with each other and enjoy a well-earned meal.

mise en place will provide everything you need from aprons, to knives, and cutting boards to frying pans!

At the end of the class you will have the chance to eat the food that has been prepared. As such, we operate on the same basis as a restaurant with the serving, clearing, and clean-up done by our volunteers and staff. Please be aware that a 15-20% tip is appropriate on both the cost of the class and any beverages consumed the evening of the event.

Situated in a historic loft, mise en place cooking school is charming in its setting. With exposed brick, wood beam ceilings and a comfy lounge area, the school exudes a warm and inviting atmosphere - making you feel as if you are preparing dinner in your own home. It is these surroundings that create an environment for learning that is both relaxed and engaging.

mise en place is a delicious way to socialize and meet new friends who share your same passions! We don't offer culinary degrees or certification programs, we offer insight into the brilliant culinary minds of Denver! Classes are provided for the novice cook through to the "closet-wanna-be-chef". mise en place creates one-of-a-kind experiences for its students.