Hands-on sushi rolling class and party at this top Denver cooking school

At mise en place cookery school we've got the aprons, the knives, the sushi rolling mats, the sake cups, and the chop sticks! The only thing missing is some eager participants! In this VERY hands-on class, we'll tackle:

Yuzu Cucumber Salad

Philly Roll with Smoked Salmon, Cream Cheese and Scallions

Inside Out California Roll with Sesame Seeds, Avocado, Tobiko and Cucumber

Spicy Tuna Handroll with Avocado and Daikon Sprouts

Surf and Turf Roll with Tempura Shrimp, Sweet Soy, & Beef Tenderloin

Scallop Poke Sushi

And to finish off? Coconut Gelato with Almond Cookies

This hands-on class is led by professional chef Andrew Lubatty. Join Andrew for this 2.5 hour class and learn all the skills you need to make healthy, delicious sushi at home.

Situated in a historic loft, mise en place cooking school is charming in its setting. With exposed brick, wood beam ceilings and a comfy lounge area, the school exudes a warm and inviting atmosphere - making you feel as if you are preparing dinner in your own home. It is these surroundings that create an environment for learning that is both relaxed and engaging.

mise en place is a delicious way to socialize and meet new friends who share your same passions! We don't offer culinary degrees or certification programs, we offer insight into the brilliant culinary minds of Denver! Classes are provided for the novice cook through to the "closet-wanna-be-chef". mise en place creates one-of-a-kind experiences for its students.