Christmas-in-a-Box - December 2010

Join Gilly Robinson for an afternoon of cooking and prepare the entire meal, all of which can be taken away and frozen to be served at a later stage at your convenience. Be the one to enjoy Christmas this year to the full! The menu will be along these lines :

Starter

Salmon Terrine

Main

Roast Turkey, stuffing and lemon butter, bread sauce, cranberry sauce, turkey stock

Sausages in honey and bacon, stuffed onions, root vegetable bundles, potatoes ready to roast, spicy topping for brussel sprouts

Dessert

Mince Pies and Brandy Butter

Chocolate Roulade

Swinton Park is a 30 bedroom luxury castle hotel in North Yorkshire set in 200 acres of stunning parkland. Each bedroom is themed on a Yorkshire dale, town, abbey or place of historical interest.

Award winning cuisine is served in the sumptuously furnished dining room, Samuel's, with an emphasis on the seasonal produce sourced from the hotel's four acre walled garden and surrounding estate.

An extensive range of country pursuits are available to guests, such as fishing, golf, falconry and off-road driving. There is also a busy Calendar of Events running throughout the year and a wide range of accommodation packages available.

The exclusive use spa, is equipped with a sauna, jacuzzi and relaxation zone, and there is also an Exercise Room. The five treatment rooms offer a wide range of face, body, beauty and complementary therapies, using the [comfort zone], Jane Iredale and Jessica ranges of products.

In the converted stables you will find the state-of- the-art cookery school offering a number of residential and non-residential cookery courses.

Save 20% on ALL room rates for dinner, bed and breakfast bookings of one night or more between 3rd January and 2nd April 2010 (excluding Valentines Weekend). This is excellent value and early booking is recommended. Please use contact seller button for more details