Supper clubs/Pop-up Restaurants – clandestine evenings with exceptional cuisine on a micro scale, for select invitees or those in the know.  Oh, you’re not in the know?  Maybe the phenomenon of Pop-up Restaurants has fallen under your radar.  If so, don’t beat yourself up too much.  That is after all, the idea.

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But we’ve got a hot tip for you.  The Loft is a project of Nuno Mendes, the ex Bacchus head chef, trained at El Bulli.  It’s a supper club based at his Shoreditch training kitchen, which also happens to be his flat.  Up to 16 diners sit at his table and are treated to a tasting menu like no other.  I won’t eulogise too much about how wonderful the food is, you can just google it and read the gushing reviews.

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We’re enormously pleased to have Nuno and The Loft listed on Ooh.com, and if you fancy 1 chef and host, and 6 hours of a huge variety of inventive dishes, champagne, cocktails, wines and company, you can go ahead and book right from the listing.

If you do book, this is one event that surely deserves some feedback, and your review appears on the listing itself!

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