Tracing City Space – Parkour in London

26th February 2009 > Sport

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Parkour, or free-running, has been booming for a while now, so we thought we’d give you a taste of the action first hand. We’ve been digging around for one of these mysterious urban athletes and managed to get an interview with Cali, from Urban Free Flow in London.

Cali first became involved in Parkour after watching a movie called Yamakasi, in France 12 years ago. After an unsuccessful search for the people who featured in the film, Cali headed to London and started job hunting. “In between job searches I watched a youtube video from Urban Free Flow then I found another and another. They were giving classes so I signed up. A year and a half later I’m giving the lessons!”

Cali bashfully admits that his background as an instructor in Tae Kwon Do and his interest in urban dance and hip-hop gave him an edge when he started. “Maybe the martial arts gave me the efficiency and discipline, and the dance gave me the creativity and flow.” Judging by Cali’s videos, these two disciplines have melded into a pretty exquisite combination in parkour. “Since I started learning, I haven’t wanted to do anything else – it’s addictive” Cali comments, adding with a gleeful twinkle in his voice, “I can jump 6 feet in the air. I could run up to you and jump over your head…”

When asked about the strength needed to throw yourself confidently around the cityscape, Cali deferentially explains that you learn to start small and work your way up to bigger things. The basics include walking along a rail and learning to land safely, then learning how to jump. He keeps mentioning efficiency and control as two key building blocks of the sport, failing to mention the ounce of determination and the dash of crazy I suspect are also critical. If you don’t believe me, check out his video:

Apparently London is one of the best places in the world for free-running and Cali tells me the estates around Kilburn near where he lives are a favourite haunt when he’s alone. If he’s with his team, they head south to the Imax in Waterloo – “maybe the best place in the world for the sport”, he says. “When you are a normal human being you hear ‘Imax’ and you think ‘movies’. If you’re a free-runner (or ‘tracer’), you hear ‘Imax’ and you think of parkour. You’d leave the cinema!”

After my conversation with Cali, and a look at his videos on youtube, I can’t help but feel pretty curious to give this thing a go, so watch this space. In the mean time, if you’re curious yourself, you can email Cali and book a one-to-one lesson, or join one of his group sessions. He is a full time parkour instructor, genuinely talented and remarkably humble considering his mysterious power to weaken the forces of gravity to which you and I are daily subject.

Photograph features Cali grinding away at his day job.

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Need the dough

25th February 2009 > Craft & Creative, Leisure, Ooh.com Stuff

Cash-strapped times make us all (k)need the dough, literally. Home baking, particularly bread, is having a huge resurgence. And we like that. Courses on the subject are booking up as quickly as yeasty loaves are rising in ovens around the world.

So save money, leave your supermarket sliced loaf on the shelf to contemplate its chemicals and additives, and opt instead to fill your own kitchen with arguably the best smell in the world – home baked bread (and we promise you, it really is cheaper to bake your own). 

Courses prove that bread-making is not only easy, but that the flavours, shapes and types you can make are endless. Bakers often add the prefix ‘artisan’ to their job title – bread making has become a craft. Quite right.

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Photo by cesarastudillo

Carl Shavitz, founder of the Artisan Bread School, is an artisan baker who trained in the UK but who teaches all over the world. You can learn with Carl in Tuscany, New York, Florida, New Jersey, Ireland, Cambridgeshire….

We’ve heard great things about St Martin’s Bakery in the Scilly Isles. Does it get any better than learning to make fantastic breads, pastries and pies in one of the most beautiful places in the UK? Book now before the secret’s well and truly out.

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Photos by Carlton Browne

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Yeast-intolerant? Avoiding wheat? All covered. Courses cater for all diets and such intolerances don’t mean you have to miss out.

There’s even a Bakers Blog at The Fresh Loaf website - and more recipes than you can shake a french stick at.

Kitchen gods and goddesses, sandwiches just got great again.  And toast is officially trendy.

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Photo by Phil Hawksworth

If you know of any other courses out there, let us know.

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Oakley Arctic Challenge

23rd February 2009 > Ooh.com Stuff

Some people look forward to skiing and snowboarding during the spring break, but a few hardy, lucky souls are already making tracks in the February snows, not in Charmonix or Colorado, but in Norway. The annual Oakley Arctic Challenge got underway Thursday with the first round of the big air competition.

Snowboarders Shayne Pospisil and Daniel Josefsen each took home cheques for $6000 USD when they were announced as Thursday’s winners. Although the world record of 9.8 metres remained unbroken, in spite of unfavourable weather conditions and in front of a crowd of 1000 spectators, both riders reached the dizzying height of 6.8 metres.

Oakley Arctic Challenge

“It is difficult to adjust the speed in this weather, so the level of riding is not as good as the two previous days. When you ride that fast into a transition all the details count, so the weather was definitely an important factor this time”, said competitor and event organiser, Terje Haakonsen, himself a tireless snowboard rider.

The Oakley Arctic Challenge is heralded as one of the best independent snowboard competitions on the Swatch TTR World Snowboard Tour, partly because of its dedication to promoting green causes and minimising it’s own environmental impact. The food for the competition is now almost completely organic, and the Arctic Challenge organisers are careful to select environmentally conscious suppliers and delivery firms to help them put the competition together.

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Skiing with a professional

20th February 2009 > Ooh.com Stuff

One of us recently went skiing to the obscure (yet fantastic) ski resort of Super St Bernard in Italy.  Yes, it’s true that the lift station and café look like a set from a 1963 “B” movie and that it only really has one lift.  At the top one is required to traverse the mountain via a tunnel that looks like it was designed and built by a gang of enthusiastic 11 year olds.

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However, it’s worth it. Our guide, Gilbert Hiroz, from Verbier was completely on the money: he predicted good weather and untouched powder and delivered on his promise.

 

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Dammit, the man even produced a bottle of wine and some thinly sliced Parma ham at the bottom. To contact him email him at gilberthiroz@gmail.com.

 

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